NOM | food | lletsó d'hort, lletsó | edible leaves of the common dandelion collected from the wild |
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Sentit | edible leaves of the common dandelion collected from the wild; used in salads and in making wine. | |
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Sinònim | lletsó | |
Part de | Taraxacum officinale | Eurasian plant widely naturalized as a weed in North America |
General | hortalissa, verdura | Any of various leafy plants or their leaves and stems eaten as vegetables |
Anglès | dandelion green | |
Espanyol | diente de león |
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